Honey Lemon Chicken Wings

Ingredients

• 200 g Chicken Wings (cleaned)
• Salt (to taste)
• Black pepper (to taste)
• 1 Egg (beaten)
• 4.5 tbsp Corn flour (for the batter)
• Tepung goreng (Fried chicken flour for coating)
• Garlic (minced)
• 1 ladle Light soy sauce (approx 1/4 cup)
• 2 tbsp Dark Soy sauce
• 0.5 ladle Oyster sauce (approx 2 tbsp)
• 1.5 ladle Honey (approx 6 tbsp)
• 40 ml Lemon Juice

Steps

1. 1

   In a mixing bowl, combine the chicken wings with a pinch of salt, black pepper, one egg, and 4-5 tablespoons of corn flour.

2. 2

   Mix the chicken and marinade ingredients thoroughly until every wing is evenly coated.

3. 3

   Dredge the marinated chicken wings in the 'tepung goreng' (fried chicken flour) until fully coated.

4. 4

   Heat oil in a pan and fry the chicken wings until they are golden brown and crispy. Remove from oil and set aside.

5. 5

   In a separate pan or wok, sauté minced garlic until fragrant.

6. 6

   Add the sauce ingredients: 1 ladle light soy sauce, 2 tbsp dark soy sauce, 1/2 ladle oyster sauce, 1.5 ladles honey, and 40ml lemon juice.

7. 7

   Stir the sauce over medium heat until it begins to bubble and thicken slightly.

8. 8

   Add the fried chicken wings back into the pan and toss well until every piece is glazed with the honey lemon sauce.

Notes

The author uses a 'ladle' as a measurement unit; for home cooking, this is typically equivalent to about 1/4 cup or 60ml. Adjust the sweetness/tartness by varying the honey and lemon juice ratio.

Nutrition per serving

• main
• appetizer
• fried chicken
• chicken wings
• honey lemon
• easy recipe
• chinese food