98 Calorie High Protein Ooey and Gooey Brookie Brick

Steps

1. 1

   Preheat your oven to 350°F (180 °C) (175°C (350 °F)). Prepare a loaf tin by spraying it with non-stick cooking spray.

2. 2

   In a small bowl, whisk together the cookie wet ingredients (Greek yogurt, egg whites, and vanilla extract). In a separate bowl, combine the cookie dry ingredients (all-purpose flour, protein powder, oat flour, sugar substitute, baking soda, and salt).

3. 3

   Combine the cookie wet and dry ingredients, along with a portion of the chocolate chips, and mix until a batter forms. Set aside.

4. 4

   In a larger bowl, whisk together the brownie wet ingredients (egg, Greek yogurt, and almond milk). In another bowl, combine the brownie dry ingredients (all-purpose flour, sugar substitute, protein powder, cocoa powder, baking soda, and baking powder).

5. 5

   Gradually add the brownie dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix the batter.

6. 6

   Pour the brownie batter into the prepared loaf tin, spreading it evenly.

7. 7

   Add the cookie batter in dollops across the top of the brownie batter.

8. 8

   Sprinkle the remaining chocolate chips (and extra if desired) over the top.

9. 9

   Bake for 50-55 minutes. The center should remain slightly underbaked to ensure an 'ooey and gooey' texture once cooled.

   Start 50-minute timer
10. 10

    Remove from the oven and let the brookie brick cool completely in the tin before slicing into 10 servings.