Imported from TikTok

20-Minute Creamy Garlic Parmesan Sausage Pasta
A high-protein pasta meal prep made with crispy Italian chicken sausage, garlic, onion, parmesan, and a creamy broth-based sauce. The dish is finished with parsley and divided into four servings.
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Ingredients
- 12 oz Protein penne pasta
- 1.5 lb Italian chicken sausage (Thinly sliced)
- 1 Yellow onion (Small; finely diced)
- 5 cloves Garlic (Minced)
- 1 tbsp Butter
- 1 cup Low-sodium chicken broth (The source lists “1 cups”; interpreted as 1 cup)
- 0.75 cup Fat-free half-and-half
- 0.75 cup Freshly grated parmesan
- 1 tbsp Flour (@fit.flour or all-purpose flour)
- 0.25 cup Pasta water (Add more if needed)
- 1 tsp Italian seasoning
- Salt (To taste)
- Black pepper (To taste)
- Tomatoes (Mentioned in the audio transcript, but no type or quantity was provided)
- Fresh parsley (For topping; amount not specified)
Steps
- 1
Cook the protein penne pasta according to its package directions. Reserve 1/4 cup of the pasta water, then drain the pasta.
- 2
Thinly slice the Italian chicken sausage.
- 3
Heat a pan over medium heat. Add the sliced chicken sausage and cook, stirring as needed, until the edges are crisp. Remove the sausage from the pan.
- 4
Add 1 tablespoon of butter to the same pan.
- 5
Add the finely diced onion and sauté until softened.
- 6
Add the tomatoes mentioned in the transcript and the minced garlic. Cook until the vegetables are softened and the garlic is fragrant.
- 7
Add the chicken broth, fat-free half-and-half, parmesan, flour, reserved pasta water, and Italian seasoning. Stir until the mixture becomes a thick, creamy sauce.
- 8
Season the sauce with salt and black pepper to taste.
- 9
Add the cooked protein pasta and the crisped sausage to the sauce. Stir until everything is evenly coated and heated through.
- 10
Divide the pasta into four equal servings and top with fresh parsley before serving.
Notes
The transcript mentions tomatoes, but the written ingredient list does not provide a quantity or specify the type, so the amount is unknown. The creator states that the recipe makes 4 servings and reports approximately 660 calories, 59 g protein, 61 g carbohydrates, and 20 g fat per serving; values may vary with the chicken sausage and protein pasta used.
Nutrition per serving
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