Imported from the web

Homemade Mashed Potato

Name: Homemade Mashed Potato
Prep time: 8 min
Cook time: 23 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 700 g potatoes (Peeled and cut into cubes; floury potatoes are recommended for a fluffier purée.); 200 g milk; 50 g butter (For a vegan version, replace with a plant-based alternative.); 30 g extra virgin olive oil (For a vegan version, use with plant-based milk and butter alternative.); nutmeg (A pinch.); 600 g water (For steaming the potatoes in the mixing bowl.); salt (To taste.)

Imported by John Tan on SeeMeCook

Classic Spanish-style mashed potatoes made in a Thermomix or similar cooking robot. The result is smooth and velvety, with butter, extra-virgin olive oil, milk, and nutmeg; floury potatoes make the purée fluffier.

4 servings30 minSpanish

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Ingredients

700 g potatoes (Peeled and cut into cubes; floury potatoes are recommended for a fluffier purée.)
200 g milk
50 g butter (For a vegan version, replace with a plant-based alternative.)
30 g extra virgin olive oil (For a vegan version, use with plant-based milk and butter alternative.)
nutmeg (A pinch.)
600 g water (For steaming the potatoes in the mixing bowl.)
salt (To taste.)

Steps

1
Peel the potatoes and cut them into cubes. Put the cubed potatoes in the cooking basket.
2
Pour the water into the mixing bowl and insert the basket.
3
Set the robot to 20 minutes, Varoma temperature, speed 2, and cook until the potatoes are tender.
4
Remove the basket and empty the water from the mixing bowl.
5
Put the cooked potatoes, milk, butter, extra-virgin olive oil, nutmeg, and salt into the mixing bowl.
6
Blend for 25 seconds at speed 4, until the mixture becomes a homogeneous purée.
7
Adjust the salt to taste and serve.

Notes

For a lighter purée, add a little more hot milk. The recipe is written for a Thermomix or similar cooking robot; the source does not provide alternate-robot settings.