Spicy Chicken Bacon Ranch Bites in the Air Fryer

Ingredients

• Boneless, skinless chicken thighs (Cut into bite-sized pieces)
• Chicken seasoning (Of your choice; season generously)
• Jalapeño (Sliced)
• Bacon (Cut into thirds per the post directions; transcript instead says half-slice)
• BBQ rub (Favorite BBQ rub; season the wrapped bites)

Steps

1. 1

   Cut the boneless, skinless chicken thighs into bite-sized pieces and place them in a bowl.

2. 2

   Season the chicken generously with chicken seasoning of your choice, then set it aside.

3. 3

   Slice the jalapeños.

4. 4

   Wrap each piece of chicken together with a slice of jalapeño in one-third of a strip of bacon. The audio transcript says half a slice of bacon; the written post specifies one-third of a strip.

5. 5

   Season the wrapped bites with BBQ rub.

6. 6

   Arrange the bites in the air fryer and cook at 400°F (about 204°C) for approximately 20 minutes, flipping halfway through. The audio gives an alternate estimate of 20–25 minutes and says to flip after 15 minutes.

Notes

No ingredient quantities or serving yield are provided, so servings are estimated. The written post says to use one-third of a bacon strip per bite and flip halfway through; the audio says half a slice and specifies flipping after 15 minutes. Ranch is mentioned in the title/hashtag but not in the provided ingredient list or method.

Nutrition per serving

• appetizer
• air fryer
• spicy
• poultry
• bacon
• gluten-free (check seasoning and BBQ rub labels)