Simple Homemade Pizza Sauce

Ingredients

• 1 can crushed tomatoes (can use fresh tomatoes, blended instead)
• 1 tbsp garlic and ginger paste (adjust to taste)
• 2 tbsp olive oil
• salt (to taste)
• sugar (a pinch, optional)
• 1 tsp dried oregano
• 1 tsp dried basil (optional)

Steps

1. 1

   In a saucepan, combine the crushed tomatoes (or blended fresh tomatoes), garlic and ginger paste, and olive oil.

2. 2

   Season with salt, a pinch of sugar if desired, and the dried oregano and basil.

3. 3

   Simmer the mixture over medium-low heat for 5 to 10 minutes, stirring occasionally to combine the flavors.

4. 4

   Remove from heat and let the sauce cool completely before using it on pizza dough.

5. 5

   Use immediately or portion into containers to freeze for later use.

Notes

This recipe is designed for convenience rather than authentic Italian tradition. It is highly freezer-friendly; the author recommends making a big batch from one can and freezing the leftovers to make future pizza nights easier.

Nutrition per serving

• sauce
• pizza
• easy
• vegetarian
• vegan
• meal prep
• kid-friendly
• 5-minute recipe