Garlic Butter Beef Bites with Creamy Mashed Potatoes

Steps

Make Creamy Mashed Potatoes

1. 1

   Boil potatoes in salted water for 12–15 minutes until soft.

   Start 15-minute timer
2. 2

   Drain the potatoes well.

3. 3

   Mash the potatoes while hot until smooth.

4. 4

   Add the butter, milk or cream, salt, pepper, and optional cheese or cream cheese to the potatoes.

5. 5

   Mash until fluffy and creamy, being careful not to overwork them into a gluey texture.

Prepare the Beef

6. 6

   Pat the beef cubes dry with paper towels to ensure proper browning.

7. 7

   Season the beef with salt, pepper, and paprika.

Sear the Beef Bites

8. 8

   Heat olive oil in a hot pan.

9. 9

   Add the beef in a single layer, ensuring you don’t overcrowd the pan.

10. 10

    Sear for 2–3 minutes per side until a caramelized crust forms and the beef is browned.

    Start 3-minute timer
11. 11

    Remove the beef from the pan and set aside.

Make Garlic Butter Sauce

12. 12

    Lower the heat to medium and add butter to the same pan.

13. 13

    Add the minced garlic and sauté for 30–60 seconds until fragrant.

    Start 1-minute timer
14. 14

    Add chili flakes if using.

Combine Beef + Sauce

15. 15

    Return the beef to the pan and toss in the garlic butter until fully coated.

16. 16

    Cook for 1–2 minutes so the flavors absorb.

    Start 2-minute timer
17. 17

    Finish with fresh parsley and serve over the mashed potatoes.