Garlic Butter Steak and Potato Foil Packets
Sharyar Khalil cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Gabriel Zuniga on SeeMeCook
A delicious, easy-to-make comfort meal featuring tender steak bites, golden potatoes, and sweet onions coated in a rich garlic herb butter sauce, all cooked in a foil packet for easy cleanup.
- Time
- 35 minutes
- Equipment
- Air fryer and grill
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 110 g
- 55 g
- 9 g
- 14 g
- 2 g
- 3 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 1.56 kg before cooking, which is about 390 g per serving.
Steps
Preheat your air fryer to 400°F (200 °C) (200°C (400 °F)) or prepare your grill for medium-high heat.
In a large mixing bowl, combine the bite-sized sirloin steak pieces, halved baby potatoes, and sliced onions.
In a small bowl, whisk together the melted butter, olive oil, minced garlic, smoked paprika, garlic powder, and onion powder.
Pour the garlic butter mixture over the steak and potatoes and toss thoroughly until everything is evenly coated.
Cut four large sheets of heavy-duty aluminum foil. Divide the steak and potato mixture evenly among the sheets, placing the food in the center.
Fold the sides of the foil over the food and seal the edges tightly to create closed packets, leaving a little room for steam to circulate.
Place the packets in the air fryer basket (you may need to work in batches) and cook for 15-20 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.
Carefully open the packets (watch out for hot steam) and serve immediately, optionally garnished with fresh parsley.
Notes
While the source mentions air fryer hashtags, these packets can also be baked in a standard oven at 400°F for 20-25 minutes or grilled over medium-high heat for 15-20 minutes. Ensure potatoes are cut small enough to cook at the same rate as the steak.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 698
- Protein
- 50 g
- Carbs
- 34 g
- Fat
- 39 g
- Fiber
- 5 g
Where the calories come from
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