Eggless Soft Cinnamon Rolls

Ingredients

• 1 cup milk (warm)
• 0.25 cup butter (melted)
• 0.25 cup sugar
• 1 tbsp yeast (active dry or instant)
• 2 tsp baking powder
• 3 cup flour (all-purpose)
• 1 tsp salt
• 0.33 cup butter (softened for filling)
• 1 cup brown sugar (packed)
• 2.5 tsp cinnamon

Steps

1. 1

   In a large mixing bowl, combine the warm milk, melted butter, sugar, and yeast. Stir and let sit for a few minutes until the yeast is activated.

2. 2

   Add the flour, baking powder, and salt to the wet mixture. Mix until a dough forms.

3. 3

   Knead the dough until smooth and elastic, then cover and let it rise in a warm place until doubled in size.

4. 4

   While the dough rises, prepare the filling by mixing the softened butter, brown sugar, and cinnamon together in a small bowl.

5. 5

   Once the dough has risen, roll it out on a floured surface into a large rectangle.

6. 6

   Spread the cinnamon-butter filling evenly across the surface of the dough.

7. 7

   Roll the dough up tightly into a log and slice into individual rolls.

8. 8

   Place the rolls in a greased baking dish and let them rise a second time until puffy.

9. 9

   Preheat your oven to 180°C (350°F).

10. 10

    Bake the rolls for 30 minutes until golden brown.

Notes

These rolls stay soft for days. Ensure the milk is warm but not hot to avoid killing the yeast.

Nutrition per serving

• dessert
• breakfast
• cinnamon rolls
• eggless
• vegetarian
• baked
• sweet