Eggless Soft Cinnamon Rolls

Steps

1. 1

   In a large mixing bowl, combine the warm milk, melted butter, sugar, and yeast. Stir and let sit for a few minutes until the yeast is activated.

2. 2

   Add the flour, baking powder, and salt to the wet mixture. Mix until a dough forms.

3. 3

   Knead the dough until smooth and elastic, then cover and let it rise in a warm place until doubled in size.

4. 4

   While the dough rises, prepare the filling by mixing the softened butter, brown sugar, and cinnamon together in a small bowl.

5. 5

   Once the dough has risen, roll it out on a floured surface into a large rectangle.

6. 6

   Spread the cinnamon-butter filling evenly across the surface of the dough.

7. 7

   Roll the dough up tightly into a log and slice into individual rolls.

8. 8

   Place the rolls in a greased baking dish and let them rise a second time until puffy.

9. 9

   Preheat your oven to 180°C (350 °F) (350°F (180 °C)).

10. 10

    Bake the rolls for 30 minutes until golden brown.

    Start 30-minute timer