Chocolate Chunk Banana Pancakes
Ananya Agrawal cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
Watch the original reelImported by Anonymous on SeeMeCook
These soft and fluffy pancakes are packed with sweet ripe bananas and loaded with melty chocolate chunks for a breakfast that feels like a treat.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Mash the small ripe bananas in a bowl until they are mostly smooth.
In a mixing bowl, whisk together the egg, buttermilk, vanilla extract, and the mashed bananas.
Add the flour, baking powder, baking soda, and salt to the wet mixture. Fold gently until just combined, being careful not to overmix.
Fold in the 20g of melted butter, followed by the 90g of chocolate chunks.
Let the batter rest for a few minutes to ensure extra fluffy pancakes.
Heat a buttered pan over low-medium heat. Cook spoonfuls of batter until bubbles begin to form on the surface.
Optional: Add extra chocolate chunks on top of the pancakes while they are cooking on the first side for a bakery-style look.
Flip the pancakes and cook until the other side is golden brown.
Serve the pancakes warm with butter, maple syrup, and additional chocolate chunks.
Notes
Don’t overmix the batter or the pancakes can turn dense. Cook on lower heat for evenly golden pancakes. Use very ripe bananas for the best flavor and sweetness.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 430
- Protein
- 9 g
- Carbs
- 65 g
- Fat
- 16 g
- Fiber
- 4 g
Where the calories come from
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