Upside-Down Banana Caramel Cake
Ananya Agrawal cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Disha Madani on SeeMeCook
A soft, buttery banana cake flavored with brown butter, milk powder, and a pinch of coffee, baked over bananas and dark amber caramel. The cake is inverted after baking to reveal a caramelized banana topping.
- Time
- 65 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 120 g
- 115 g
- 15 g
- 1 g
- 235 g
- 150 g
- 75 g
- 120 g
- 100 g
Weights are estimates. Together, the ingredients weigh about 355 g before cooking, which is about 45 g per serving.
Steps
Slice one banana lengthwise and arrange the pieces in the bottom of the cake tin.
Pour the dark amber caramel over the arranged banana. Let the caramel set in the tin.
Brown the butter. Add the milk powder and a pinch of coffee for additional flavor, then allow the brown butter to cool.
Mash two ripe bananas in a mixing bowl.
Mix the mashed bananas with the brown sugar, white sugar, yogurt, eggs, and cooled brown butter until combined.
Fold in the dry ingredients gently, mixing only until just combined.
Pour the batter over the set caramel and banana layer in the cake tin.
Bake until the cake is golden. The source does not provide an oven temperature or baking time.
Invert the baked cake to reveal the caramelized banana topping.
Notes
The supplied source does not include the pinned comment or a complete ingredient list. Exact quantities, the caramel recipe, the dry ingredients, oven temperature, and baking time are therefore unavailable. Estimated nutrition and weights for partially specified ingredients are provisional and should not be used as a definitive nutritional calculation.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 307
- Protein
- 3 g
- Carbs
- 45 g
- Fat
- 14 g
- Fiber
- 1 g
Where the calories come from
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