Oreo Pizza
Mazer Lazer cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Starr2 on SeeMeCook
A par-baked pizza crust topped with no-bake cheesecake filling and crushed Oreos, then baked until hot. This easy copycat version is finished with a brief cooling period before serving.
- Time
- 26 minutes
- Cuisine
- American
Ingredients
Steps
Stretch half a batch of pizza dough on a lightly floured surface. The creator refers viewers to a separate video for instructions on stretching dough.
Transfer the stretched dough to an ungreased pizza pan.
Par-bake the crust in a 450°F (230 °C) (232°C (450 °F)) oven for about 5 minutes.
While the crust bakes, place a bunch of Double Stuf Oreos in a sealable bag, press out the air, seal the bag, and crush the cookies. The creator recommends removing the cream filling first when using Double Stuf Oreos, though she skips that step here.
Remove the pan from the oven. Spread several spoonfuls of no-bake cheesecake filling over the pizza, leaving the outer crust edge uncovered; the creator adds another spoonful after initially spreading the filling.
Scatter the crushed Oreos over the cheesecake filling.
Return the pizza to the 450°F (230 °C) (232°C (450 °F)) oven and bake for about 10 more minutes.
Remove the pizza from the oven, let it cool for a minute, and serve.
Notes
The exact amounts of dough, cheesecake filling, and Oreos are not stated; the dough amount is identified as half of the creator's separate pizza dough recipe. The creator mentions that regular Oreos are usually used, but Double Stuf Oreos are used in this version. No specific serving count is provided.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 0
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
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