Easy Beer Cheese Dip
Mazer Lazer cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Starr2 on SeeMeCook
A quick, creamy beer cheese dip made with cheddar, Gouda, and a beer-based sauce, with optional jalapeño for a fresh kick. The creator says it takes about 10 minutes and recommends serving it with soft pretzels.
- Time
- 10 minutes
- Cuisine
- American
Ingredients
- 30 g
- 245 g
- 160 g
- 5 g
- 5 g
- 225 g
- 115 g
- 14 g
Weights are estimates. Together, the ingredients weigh about 855 g before cooking, which is about 140 g per serving.
Steps
Melt the butter in a pan over medium heat.
Add the flour. Keep the heat at medium or low and stir it around.
Slowly pour in the cold milk while stirring. Continue until it is fully incorporated and smooth.
Turn the heat down to low. Slowly pour in the beer, stirring as you did with the milk, until the mixture is smooth again.
Turn the heat back up to about 5. Add the garlic powder, onion powder, salt, Dijon mustard, and Worcestershire sauce. Stir to incorporate everything.
Add the shredded cheddar and Gouda. Stir until all the cheese has melted.
If using, add the finely diced, seedless jalapeño and give the dip one final stir.
Serve the beer cheese dip; the creator suggests pairing it with homemade soft pretzels.
Notes
The creator gives no specific amounts for the garlic powder, onion powder, or salt. Shred the cheeses yourself; the creator says pre-shredded cheese can make the dip clumpy.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 343
- Protein
- 16 g
- Carbs
- 8 g
- Fat
- 27 g
- Fiber
- 0 g
Where the calories come from
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