Gluten-Free Chocolate Chip Cookie Cake

Steps

1. 1

   Let the butter soften. Keep the butter wrappers to use for greasing the pan.

2. 2

   In a mixing bowl, cream the softened salted and unsalted butter with the brown sugar and granulated sugar until smooth.

3. 3

   Add the eggs and vanilla extract, then mix them into the creamed mixture.

4. 4

   Add the gluten-free flour blend, baking soda, and salt. Mix until combined.

5. 5

   Add the semisweet chocolate chips and mix them through the dough.

6. 6

   Grease the pan with the reserved butter wrappers. The creator mentions wax paper and cooking spray as the bakery's alternative, but does not specify a pan size or shape.

7. 7

   Spread the dough evenly in the prepared pan.

8. 8

   Bake in a 350°F (180 °C) (175°C (350 °F)) oven for 14 minutes. The creator says it was a little underdone previously and suggests that additional baking time may be needed; their later comment indicates about 18 minutes in the oven.

   Start 14-minute timer
9. 9

   Remove the pan from the oven and let the cookie cake cool in the pan for about 15 minutes; the creator then corrects this to about 18 minutes.

   Start 15-minute timer