Matilda Chocolate Cake Iced Latte
@theenchantedbean cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A rich and decadent iced latte inspired by the iconic chocolate cake from Matilda, featuring chocolate syrup, cake batter flavoring, and a hint of cinnamon.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Cuisine
- American
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 13 g
- 13 g
- 1 g
- 1 g
- 1 g
- 5 g
- 120 g
Weights are estimates. Together, the ingredients weigh about 240 g before cooking, which is about 240 g per serving.
Steps
In a glass or mixing vessel, combine 2 tsp chocolate syrup, 2 tsp sweetened condensed milk, 4 drops of cake batter flavor, a dash of cinnamon, and a pinch of salt.
Add 2-3 tsp of instant espresso to the mixture.
Pour in 3 ounces of water and stir or froth until the instant espresso and syrups are fully dissolved and well combined.
Fill a serving glass with ice.
Pour the coffee mixture over the ice.
Top with 1/2 cup of milk and stir gently to combine.
Notes
The author recommends using Nescafe Gold Vanilla instant espresso and McCormick cake batter flavor for the most accurate taste profile.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 158
- Protein
- 5 g
- Carbs
- 24 g
- Fat
- 5 g
- Fiber
- 0 g
Where the calories come from
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