Imported from the web

Sesame Chicken

Name: Sesame Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 500 g Chicken thighs (chopped into bite-sized pieces); 2 Eggs; 60 g Cornflour (for coating the chicken); Salt (large pinch); 60 ml Ketchup; 60 ml Soy sauce; 60 ml Honey; 12 g Brown sugar; 10 ml Rice vinegar; 3 Garlic (cloves, minced); 5 ml Sesame oil; 1 tbsp Cornflour (for thickening the sauce); Water (a splash, to mix with the cornflour); Sesame seeds (a pinch, plus a few more to finish); Rice (for serving; quantity not specified); Spring onion (for serving; quantity not specified)

Recipe by Louis Howard Personal Trainer @LouisHowardPT · Facebook

Imported by Danny Zeff on SeeMeCook

Crispy chicken pieces tossed in a thick, sweet, sticky sesame sauce for homemade takeaway-style flavor. The recipe makes two portions; the author also mentions optional lighter swaps and a personal finishing splash of soy sauce and lemon juice.

2 servings35 minEast Asian

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Ingredients

500 g Chicken thighs (chopped into bite-sized pieces)
2 Eggs
60 g Cornflour (for coating the chicken)
Salt (large pinch)
60 ml Ketchup
60 ml Soy sauce
60 ml Honey
12 g Brown sugar
10 ml Rice vinegar
3 Garlic (cloves, minced)
5 ml Sesame oil
1 tbsp Cornflour (for thickening the sauce)
Water (a splash, to mix with the cornflour)
Sesame seeds (a pinch, plus a few more to finish)
Rice (for serving; quantity not specified)
Spring onion (for serving; quantity not specified)

Steps

1
Cut the chicken thighs into bite-sized pieces.
2
Put the chicken in a bowl. Add the eggs, 60 g cornflour, and a large pinch of salt.
3
Mix until the chicken pieces are well coated.
4
Air-fry or fry the chicken pieces until crispy and golden. The transcript specifies using an air fryer but gives no temperature or timing.
5
In another pan, add the ketchup, soy sauce, honey, brown sugar, rice vinegar, minced garlic, and sesame oil.
6
Bring the sauce to a gentle simmer.
7
In a small vessel, mix the tablespoon of cornflour with a splash of water.
8
Stir the cornflour mixture into the sauce to thicken it.
9
Add the crispy chicken to the sauce and toss until all the pieces are coated.
10
Finish with a pinch of sesame seeds and a few additional sesame seeds. Serve with rice and finish with spring onion, as shown and mentioned in the transcript.

Notes

The source gives no air-fryer or frying temperature/time, and does not specify quantities for the sesame seeds, water, rice, or spring onion. The author says they later added a splash of soy sauce and a squeeze of lemon juice to their portion; these are optional personal additions, not part of the listed recipe. Suggested lighter options are to reduce the honey or cornflour, or use chicken breast instead of thighs.