Imported from Instagram
3-Ingredient Chocolate Lava Cake
A single-serving chocolate lava cake made with Nutella, egg, and flour. It is baked until the sides are set while the center remains gooey, then optionally finished with powdered sugar.
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Ingredients
- 1 egg
- 0.25 cup Nutella
- 2.5 tbsp all-purpose flour
- powdered sugar (For topping; optional.)
Steps
- 1
Preheat the oven to 350°F.
- 2
Add the egg, all-purpose flour, and Nutella to a small baking dish. The source used a Le Creuset mini Dutch oven.
- 3
Mix the ingredients until well combined.
- 4
Bake for 9–11 minutes. The center should still be gooey when tested with a toothpick, while a toothpick inserted near the side should show that the sides are set.
- 5
Remove the cake from the oven. Top with powdered sugar, if desired, and enjoy.
Notes
The source does not specify the exact baking-dish size or whether the cake should cool before serving.
Nutrition per serving
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