5-Ingredient One-Pot Biscoff Cheesecake

Ingredients

• 4 Lotus Biscoff biscuits (crushed, plus half a biscuit for garnish)
• 1 tbsp Unsalted butter (melted)
• 100 g Full-fat cream cheese (room temperature)
• 1 tbsp Icing sugar
• 2 tbsp Lotus Biscoff spread (divided (1 tbsp for filling, 1 tbsp for topping))

Steps

1. 1

   Crush the Lotus Biscoff biscuits into fine crumbs using a bowl or a plastic bag.

2. 2

   Pour the crushed biscuits into a ramekin or small pot.

3. 3

   Add the melted butter to the biscuit crumbs and mix until the texture resembles wet sand.

4. 4

   Press the mixture down gently into the bottom of the ramekin to form an even base.

5. 5

   Place the ramekin in the fridge to chill while you prepare the filling.

6. 6

   In a separate small bowl, whisk together the cream cheese, icing sugar, and 1 tablespoon of Biscoff spread until the mixture is smooth and fully combined.

7. 7

   Scoop the cheesecake mixture onto the chilled biscuit base and smooth the top with a spoon or spatula.

8. 8

   Melt the remaining 1 tablespoon of Biscoff spread in the microwave for a few seconds until runny.

9. 9

   Pour the melted spread over the cheesecake layer and smooth it out to the edges.

10. 10

    Place half a Biscoff biscuit on top for garnish.

11. 11

    Leave the cheesecake in the fridge to set for at least 2 hours (or until firm) and serve cold.

Notes

Quantities for single-serve ramekins are estimated based on standard individual cheesecake proportions as the video does not specify exact measurements.

Nutrition per serving

• dessert
• no-bake
• cheesecake
• biscoff
• single-serve
• easy
• vegetarian