Imported from TikTok
Mini Kinder Cheesecakes
No-bake mini cheesecakes with a buttery digestive-biscuit base and a creamy Kinder chocolate filling. They are finished with whipped cream, chocolate drizzle, and Kinder Bueno pieces.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 150 g digestive biscuits (crushed)
- 60 g butter (melted)
- 250 ml double cream (whipped to stiff peaks; half is folded into the filling and the remainder is used for topping)
- 350 g cream cheese
- 100 g icing sugar
- 100 g Kinder chocolate (melted for the filling)
- chocolate (for drizzling)
- Kinder Bueno (a chunk for topping)
Steps
- 1
Crush the digestive biscuits and place them in a bowl. Add the melted butter and mix until thoroughly combined.
- 2
Spoon the biscuit mixture into cupcake cases and press it down firmly to form the cheesecake bases.
- 3
Whisk the double cream until it forms stiff peaks.
- 4
In a separate bowl, add the cream cheese, icing sugar, and melted Kinder chocolate. Whisk until the mixture is creamy and smooth.
- 5
Add half of the whipped cream to the Kinder cream-cheese mixture and fold it in until combined.
- 6
Spoon the filling over the biscuit bases and smooth the tops.
- 7
Freeze the mini cheesecakes for 20 minutes.
- 8
Pipe the remaining whipped cream over the chilled cheesecakes.
- 9
Drizzle the cheesecakes with chocolate and top each with a chunk of Kinder Bueno.
Notes
The source does not specify the exact number of cheesecakes, the amount of chocolate used for drizzling, or the amount of Kinder Bueno. The serving estimate assumes approximately 12 cupcake-sized cheesecakes. The source specifies freezing for 20 minutes but does not provide longer-term storage instructions.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →