Easy Raspberry Crumble Bars

Ingredients

• softened butter (For the crumble dough)
• 120 g granulated sugar (For the dough; the on-screen text appears to read 120 g)
• plain flour (For the crumble dough)
• 230 g frozen raspberries (For the filling)
• raspberry jam (For the filling)
• granulated sugar (For the raspberry filling)
• corn flour (For the raspberry filling)
• lemon juice (For the raspberry filling)

Steps

1. 1

   Mix the softened butter, granulated sugar, and plain flour together until the mixture comes together into a dough. Using your hands is easiest, according to the creator.

2. 2

   Split the dough in half.

3. 3

   Press one half of the dough evenly into a lined baking tin, smoothing the surface.

4. 4

   Bake the dough base in the oven for about 15 minutes. The source does not provide an oven temperature.

5. 5

   While the base bakes, add the frozen raspberries, raspberry jam, granulated sugar, corn flour, and lemon juice to a bowl. Mix until the mixture forms a bright red slush.

6. 6

   Allow the baked base to cool, then scoop the raspberry filling onto it and spread the filling evenly over the surface.

7. 7

   Sprinkle the remaining dough over the raspberry layer.

8. 8

   Bake again for about 35 minutes, or until the top is golden brown.

Notes

The source does not provide the baking temperature, tin size, exact quantities for most ingredients, or a specified cooling time. The OCR appears to show 120 g sugar, but its placement and reading are somewhat unclear.

Nutrition per serving

• dessert
• baked
• bars
• shortbread
• fruit dessert
• vegetarian