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One-Pan Creamy Garlic Parmesan Pasta
A quick and comforting one-pan pasta dish where the noodles cook directly in chicken broth for maximum flavor, finished with a rich garlic parmesan cream sauce.
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Ingredients
- 2 tbsp oil
- 2 garlic cloves (minced)
- 2 cup dry pasta (such as shells or small shapes)
- 2.5 cup chicken broth
- 0.25 cup heavy cream
- 3 tbsp butter (plus an extra pat for finishing)
- 0.5 cup parmesan cheese
- salt (to taste)
- black pepper (to taste)
- parsley (for garnish)
Steps
- 1
Heat a large skillet over medium heat.
- 2
Add 2 tablespoons of oil to the skillet.
- 3
Add the minced garlic and sauté until fragrant, being careful not to burn it.
- 4
Toss in the 2 cups of dry pasta, stirring constantly to ensure the noodles are well coated in the oil.
- 5
Pour in 2 1/2 cups of chicken broth.
- 6
Bring to a simmer and cook, stirring occasionally, until the pasta is tender and has absorbed all the liquid.
- 7
Stir in 1/4 cup heavy cream, 3 tablespoons of butter, and 1/2 cup parmesan cheese.
- 8
Continue stirring until the cheese is melted and the sauce is creamy.
- 9
Season with salt and pepper to taste.
- 10
Finish with a sprinkle of fresh parsley and an extra pat of butter before serving.
Notes
This is a one-pot method where the starch from the pasta helps thicken the sauce as it cooks in the broth.
Nutrition per serving
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