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Stuffed Burger Buns from the Air Fryer

Name: Stuffed Burger Buns from the Air Fryer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 red onion (finely diced); 2 tomatoes (sliced thinly); 2 jalapeños (cut into thin rings; remove the seeds according to taste); 500 g ground meat (beef or mixed); 1 TL sweet paprika; salt and pepper (to taste); 2 Pck. XXL pizza dough; 10 Scheiben processed cheese (e.g. cheddar); 5 EL burger sauce (use sparingly so the filling does not become too runny); 100 g sweet-and-sour pickled cucumber slices; 1 egg (beaten, for brushing); 1 EL sesame seeds (for sprinkling)

Recipe by Anke

Handheld, crispy dough buns with a savory burger filling made from ground meat, processed cheese, burger sauce, tomatoes, onions, and sweet-and-sour pickles. Jalapeños add extra heat according to taste.

10 servings25 minAmerican

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Ingredients

1 red onion (finely diced)
2 tomatoes (sliced thinly)
2 jalapeños (cut into thin rings; remove the seeds according to taste)
500 g ground meat (beef or mixed)
1 TL sweet paprika
salt and pepper (to taste)
2 Pck. XXL pizza dough
10 Scheiben processed cheese (e.g. cheddar)
5 EL burger sauce (use sparingly so the filling does not become too runny)
100 g sweet-and-sour pickled cucumber slices
1 egg (beaten, for brushing)
1 EL sesame seeds (for sprinkling)

Steps

1
Peel and finely dice the red onion. Slice the tomatoes thinly and cut the jalapeños into thin rings. For a milder filling, remove the jalapeño seeds as needed.
2
Heat a frying pan and fry the ground meat until crumbly and nicely browned.
3
Season the ground meat with sweet paprika, salt, and pepper, then allow it to cool slightly.
4
Roll out both packs of XXL pizza dough on a lightly floured work surface. Use a glass or small bowl to cut out about 10 equally sized, preferably large circles.
5
Place one dough circle in a cup or bowl at a time, allowing the edges to overhang slightly.
6
Place one slice of processed cheese on each dough circle.
7
Distribute some ground meat, onions, burger sauce, one tomato slice, and jalapeños to taste over the cheese. The pickle slices are listed as part of the burger filling; the source does not explicitly state where they should be added during the process.
8
Fold the overhanging dough over the filling and press the edges together carefully.
9
Remove the filled buns from the cup and place them seam-side down in the air fryer basket.
10
Beat the egg and brush it over the tops of the stuffed burger buns.
11
Sprinkle sesame seeds over the brushed buns.
12
Bake the burger buns in the air fryer at 200 °C for about 10 minutes, until golden brown and crispy. Depending on their size and the appliance, bake them in batches.

Notes

The source lists sweet-and-sour pickle slices as an ingredient but does not explicitly state when they should be added to the filling. Use the burger sauce sparingly, as too much sauce can make the filling runny and make sealing the buns more difficult. Suggested variations include corn, fried bell peppers, bacon, spring onions, and vegetarian fillings made with mushrooms, bell peppers, zucchini, or vegetables and legumes.