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Nashville Hot Chicken Chopped Wrap

Nashville Hot Chicken Chopped Wrap

Recipe by Dom Tuttobene @domtuttobene · Instagram

Imported by Mandy Meissner on SeeMeCook

Crispy chicken tenders coated in spicy Nashville hot oil are chopped with American cheese, dill pickles, and ranch, then wrapped in a large tortilla. The source describes a notably spicy, tangy, creamy wrap but does not provide quantities or a full detailed method.

1 servings10 minAmerican

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Ingredients

  • Nashville hot chicken tenders (Crispy; quantity not stated)
  • American cheese (Quantity not stated)
  • Dill pickles (Quantity not stated)
  • Ranch dressing (Use a generous drizzle; quantity not stated)
  • XL tortilla (Quantity not stated)
  • Cayenne pepper (For Nashville hot oil; quantity not stated)
  • Paprika (For Nashville hot oil; quantity not stated)
  • Garlic powder (For Nashville hot oil; quantity not stated)
  • Salt (For Nashville hot oil; quantity not stated)
  • Brown sugar (For Nashville hot oil; quantity not stated)
  • Hot oil (For Nashville hot oil; quantity not stated)

Steps

  1. 1

    Prepare Nashville hot oil by combining the cayenne pepper, paprika, garlic powder, salt, brown sugar, and hot oil. The source does not specify quantities or a mixing method.

  2. 2

    Toss the crispy chicken tenders in the spicy Nashville hot oil.

  3. 3

    Add the American cheese, dill pickles, and a generous drizzle of ranch dressing to the tenders.

  4. 4

    Chop the chicken and toppings together.

  5. 5

    Place the chopped filling in an XL tortilla and wrap it tightly.

Notes

The post says to comment “RECIPE” for a full detailed recipe, but provides no measurements or detailed cooking instructions. The preparation and cooking of the chicken tenders and exact hot-oil method are not given.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main
  • lunch
  • spicy
  • wrap
  • American
  • chicken

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