Imported from Instagram

Nashville Hot Chicken Chopped Wrap
Crispy chicken tenders coated in spicy Nashville hot oil are chopped with American cheese, dill pickles, and ranch, then wrapped in a large tortilla. The source describes a notably spicy, tangy, creamy wrap but does not provide quantities or a full detailed method.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- Nashville hot chicken tenders (Crispy; quantity not stated)
- American cheese (Quantity not stated)
- Dill pickles (Quantity not stated)
- Ranch dressing (Use a generous drizzle; quantity not stated)
- XL tortilla (Quantity not stated)
- Cayenne pepper (For Nashville hot oil; quantity not stated)
- Paprika (For Nashville hot oil; quantity not stated)
- Garlic powder (For Nashville hot oil; quantity not stated)
- Salt (For Nashville hot oil; quantity not stated)
- Brown sugar (For Nashville hot oil; quantity not stated)
- Hot oil (For Nashville hot oil; quantity not stated)
Steps
- 1
Prepare Nashville hot oil by combining the cayenne pepper, paprika, garlic powder, salt, brown sugar, and hot oil. The source does not specify quantities or a mixing method.
- 2
Toss the crispy chicken tenders in the spicy Nashville hot oil.
- 3
Add the American cheese, dill pickles, and a generous drizzle of ranch dressing to the tenders.
- 4
Chop the chicken and toppings together.
- 5
Place the chopped filling in an XL tortilla and wrap it tightly.
Notes
The post says to comment “RECIPE” for a full detailed recipe, but provides no measurements or detailed cooking instructions. The preparation and cooking of the chicken tenders and exact hot-oil method are not given.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →




