Silky Egg Rice Bowl (Torotama Don)

Ingredients

• 3 eggs (Beaten before adding)
• 2 cups warm cooked rice (About 2 rice-bowl servings)
• 300 ml water (Add to the pan while cold)
• 2 tbsp Japanese white dashi (Saltiness varies by product; adjust to taste)
• 1 tbsp mirin
• 1 tsp soy sauce
• 1 tbsp potato starch (Mix thoroughly into the cold liquid before heating to prevent lumps)
• scallions (Chopped, to taste)
• yuzu kosho (Serve alongside, to taste)

Steps

1. 1

   Beat the eggs in a bowl and set them aside. Prepare the warm cooked rice and any desired scallion garnish.

2. 2

   Place the water, white dashi, mirin, soy sauce, and potato starch in a frying pan while the pan is still cold. Whisk or stir thoroughly so the starch is completely dissolved before turning on the heat.

3. 3

   Set the pan over medium heat. Cook while stirring continuously until the liquid comes to a boil and becomes visibly glossy and thickened. Taste the sauce and adjust the seasoning if needed, since white dashi products vary in saltiness.

4. 4

   Pour the beaten eggs slowly into the bubbling thickened sauce, distributing them around the pan.

5. 5

   Wait about 10 seconds, until the edges of the egg begin to set. Then stir with broad, gentle motions so soft curds form without breaking the sauce apart.

6. 6

   Turn off the heat while the eggs are still softly set and partly runny; carryover heat will finish them without making them firm.

7. 7

   Divide the warm rice between two bowls. Spoon the silky egg mixture over the rice, scatter with chopped scallions, and serve with yuzu kosho on the side if desired.

Notes

The original recipe emphasizes dissolving the potato starch before heating and stopping while the egg is still soft. White dashi varies considerably in saltiness, so taste and adjust as needed. The recipe description notes that it is especially easy to eat when feeling unwell and that scallions or yuzu kosho add extra flavor for adults.

Nutrition per serving

• main
• rice bowl
• quick
• 10-minute meal
• Japanese
• vegetarian
• comfort food
• stovetop