Creamy Ricotta Tomato Beef Rigatoni
@aronemerson4 cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
Rigatoni is tossed with browned ground beef and a simmered tomato sauce enriched with cream and Parmesan, then finished with dollops of ricotta and fresh parsley. A hearty, cheesy pasta dinner with a rich tomato flavor.
- Time
- 40 minutes
- Cuisine
- Italian
Ingredients
- 70 g
- 9 g
- 30 g
- 1 g
- 1 g
- 245 g
- 120 g
- 50 g
- 235 g
Weights are estimates. Together, the ingredients weigh about 2.47 kg before cooking, which is about 615 g per serving.
Steps
Bring a pot of water to a boil and cook the rigatoni until al dente. Drain the pasta and reserve 1 cup of pasta water.
In a pan, brown the ground beef with the diced onion. Season with salt and black pepper to taste.
Add the minced garlic and cook for 1 minute.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, and optional red pepper flakes.
Simmer the tomato and beef mixture for 10 minutes.
Stir in the heavy cream and half of the grated Parmesan until the sauce is smooth.
Toss the cooked rigatoni with the sauce. Add reserved pasta water as needed until the sauce is glossy.
Serve topped with dollops of ricotta, the remaining Parmesan, and chopped parsley.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1029
- Protein
- 50 g
- Carbs
- 104 g
- Fat
- 47 g
- Fiber
- 8 g
Where the calories come from
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