Crispy Bang Bang Salmon Bites

Ingredients

• 240 g skinless, boneless salmon fillets (Cut into cubes)
• 0.5 tsp salt
• 1 tsp paprika
• 1 garlic (Clove, minced)
• 1.5 tbsp soy sauce
• 0.5 tbsp brown sugar
• 1 tsp sriracha (For the salmon marinade)
• 1 tsp olive oil
• 60 g light mayonnaise
• 2 tbsp sweet chili sauce (Use 2–3 tbsp)
• 2 tsp sriracha (For the Bang Bang sauce)
• rice (For serving; amount not specified)
• cucumber (Sliced; amount not specified)
• carrot (Julienned; amount not specified)
• sesame seeds (For serving; amount not specified)
• spring onions (Chopped; amount not specified)

Steps

1. 1

   Cut the salmon fillets into cubes and mince the garlic.

2. 2

   Toss the salmon cubes with the salt, paprika, minced garlic, soy sauce, brown sugar, 1 tsp sriracha, and olive oil until evenly coated.

3. 3

   Leave the salmon to marinate for about 10 minutes.

4. 4

   While the salmon marinates, mix the light mayonnaise, sweet chili sauce, and 2 tsp sriracha together to make the Bang Bang sauce.

5. 5

   Air-fry the salmon bites at 200°C for 8–12 minutes, or until golden and crispy.

6. 6

   Serve the salmon over rice with sliced cucumber and julienned carrot.

7. 7

   Drizzle generously with Bang Bang sauce, then finish with sesame seeds and chopped spring onions.

Notes

The salmon bites are described as approximately 340 calories and 26 g protein. The source gives no quantities for rice or serving vegetables and toppings; build the bowls to preference. The sauce is said to make 2–4 servings.

Nutrition per serving

• dinner
• main
• high-protein
• air-fried
• spicy
• sweet-savory