Imported from Instagram

Mars Overnight Oats
A viral, banana-free overnight oat recipe inspired by Mars bars, featuring a creamy chocolate protein base, a Biscoff caramel layer, and a smooth chocolate ganache.
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Ingredients
- 0.25 cup Vanilla yogurt (YoPro used in original recipe)
- 1.5 tbsp Maple syrup (Sugar-free; 1-2 tbs)
- 1 cup Unsweetened vanilla almond milk (or any milk of choice)
- 1 tbsp Chia seeds
- 80 g Oats (Red Tractor protein oats used in original recipe)
- 25 g Chocolate protein powder (Chocolate caramel bar flavor recommended; 20-30g)
- 20 g Maple syrup (for caramel layer)
- 20 ml Biscoff spread (melted; or almond butter)
- 25 g Milk chocolate (Lindt no sugar milk chocolate used in original recipe)
- 35 g Yogurt (Cocobella coconut yogurt used in original recipe)
- 0.5 tbsp Milk (for ganache)
Steps
- 1
In a large bowl, combine the yogurt, 1-2 tablespoons of maple syrup, almond milk, chia seeds, oats, and chocolate protein powder.
- 2
Mix the ingredients thoroughly and place the bowl in the fridge for 10 minutes to allow the mixture to thicken.
- 3
Once thickened, give the oats another mix and divide the mixture evenly between 2 small bowls or jars.
- 4
To make the caramel, melt the Biscoff spread (or almond butter) in the microwave for 30 seconds.
- 5
Let the melted spread cool for one minute, then stir in 20g of maple syrup until combined.
- 6
Drizzle the finished caramel sauce over the top of the oats in each bowl.
- 7
To make the ganache, melt the milk chocolate in the microwave. Once melted, add 1/2 tablespoon of milk and mix.
- 8
Stir the 35g of yogurt into the chocolate mixture until a smooth ganache forms. (Note: If using coconut yogurt, you can microwave the chocolate and yogurt together for 30 seconds, let stand for 15 seconds, then stir until thick).
- 9
Top the middle of the oats with the ganache, spreading it over the caramel layer.
- 10
Place the jars in the fridge overnight to set completely.
Notes
For a vegan and dairy-free option, ensure you use plant-based yogurt and vegan chocolate. The author recommends using a chocolate caramel flavored protein powder for the best flavor profile.
Nutrition per serving
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