The Best Egg Sandwich Ever

Ingredients

• 15 eggs (large)
• 0.5 cup milk (estimated for custard consistency)
• 1 tsp chicken powder (or mushroom powder for seasoning)
• 2 spring onion (finely chopped)
• 4 brioche buns (split and toasted)
• 4 slice cheddar cheese (or use whatever cheese you like)

Steps

1. 1

   Preheat your oven to 300°F (150°C) and prepare a baking dish for the egg custard.

2. 2

   In a large mixing bowl, crack 15 eggs and add the milk and chicken powder (or mushroom powder).

3. 3

   Whisk the mixture thoroughly until the eggs and milk are fully combined and smooth.

4. 4

   Finely chop the spring onions and stir them into the egg mixture.

5. 5

   Pour the egg mixture into the prepared baking dish and cover the dish tightly with aluminum foil.

6. 6

   Place the dish in the oven and bake for approximately 1 hour until the custard is set but still soft and smooth.

7. 7

   Once cooked, remove the egg custard from the oven and let it rest for a few minutes.

8. 8

   Slice the egg custard into portions that fit your brioche buns.

9. 9

   Assemble the sandwich by placing a thick slice of egg custard onto a toasted brioche bun and topping it with a slice of cheddar cheese.

Notes

The creator mentions this recipe is a recreation of a sandwich found in New York. While the transcript mentions cheddar cheese, viewers noted the visual appearance resembles American processed cheese; feel free to use your preferred melting cheese.

Nutrition per serving

• breakfast
• sandwich
• eggs
• brunch
• vegetarian
• slow-cooked
• comfort food