Imported from the web

Korean Tuna Mayo and Egg Rice Bowl

Name: Korean Tuna Mayo and Egg Rice Bowl
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: hot cooked rice; tuna; 2 eggs; soy sauce; mayonnaise

Recipe by Moon Can Cook Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

A quick bowl of hot rice topped with tuna and eggs, microwaved and finished with soy sauce and mayonnaise. The source gives no quantities, so the ingredients are listed without amounts.

1 servings7 minEast Asian

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Ingredients

hot cooked rice
tuna
2 eggs
soy sauce
mayonnaise

Steps

1
Place hot cooked rice in a microwave-safe bowl.
2
Add the tuna to the rice.
3
Crack two eggs into the bowl.
4
Microwave for five minutes. The source does not specify a power setting.
5
Add soy sauce and mayonnaise to the bowl.
6
Mix everything together and serve.

Notes

No amounts are provided for the rice, tuna, soy sauce, or mayonnaise. The transcript does not specify whether the tuna is drained, nor the microwave power setting.