Imported from Instagram
Sweet Potato Turkey Meatballs
These high-protein, gluten-free turkey meatballs use mashed sweet potato instead of breadcrumbs or eggs for a moist and healthy alternative. They take just 10 minutes to prep and are ready in under 30 minutes.
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Ingredients
- 1 lb ground turkey
- 1 cup sweet potato (mashed)
Steps
- 1
Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- 2
In a large bowl, combine the ground turkey and mashed sweet potato.
- 3
Mix the ingredients together until well combined, then scoop and roll into meatballs.
- 4
Place the meatballs on the prepared baking sheet.
- 5
Bake until the meatballs are cooked through and reach an internal temperature of 165°F (74°C), approximately 15-20 minutes.
Notes
The author suggests serving these with broccoli and a Kung Pao sauce. These are naturally gluten-free and dairy-free as they contain no breadcrumbs or eggs.
Nutrition per serving
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