Imported from YouTube

Homemade Crispy Tater Tots

Name: Homemade Crispy Tater Tots
Prep time: 30 min
Cook time: 20 min
Total time: 170 min
Yield: 4 servings
Cuisine: American
Ingredients: Russet potatoes (Boiled for 10 minutes, peeled, and grated; estimated amount is about 4 medium potatoes.); Seasonings (The source says to add spices but does not identify them. It mentions that one seasoning should have been chicken seasoning; exact seasoning amounts are not provided.); All-purpose flour (Use a small amount to help keep the tots from falling apart.); Salt (The transcript refers to “a little bit of that ocean,” understood as salt; amount not stated.); Frying oil (Amount not stated; use enough oil to fry the shaped tots.)

Recipe by Jose.elcook @Jose.elCook · YouTube

Imported by 陈鑫 on SeeMeCook

Grated russet potatoes are seasoned, bound with flour, shaped into tots, frozen, and fried until golden brown and crisp. The source emphasizes removing as much water as possible for maximum crispiness.

4 servings170 minAmerican

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Ingredients

Russet potatoes (Boiled for 10 minutes, peeled, and grated; estimated amount is about 4 medium potatoes.)
Seasonings (The source says to add spices but does not identify them. It mentions that one seasoning should have been chicken seasoning; exact seasoning amounts are not provided.)
All-purpose flour (Use a small amount to help keep the tots from falling apart.)
Salt (The transcript refers to “a little bit of that ocean,” understood as salt; amount not stated.)
Frying oil (Amount not stated; use enough oil to fry the shaped tots.)

Steps

1
Boil the russet potatoes for 10 minutes.
2
Remove the potato skins completely.
3
Grate the peeled potatoes thoroughly.
4
Remove as much water as possible from the grated potatoes. The source specifically notes that less water helps the tots become crispier.
5
Add the unspecified spices or seasonings, including the intended chicken seasoning mentioned in the transcript, along with the salt.
6
Add a small amount of flour to help hold the potato mixture together, then mix everything until combined.
7
Shape the mixture into small tater-tot shapes.
8
Freeze the shaped tots for 1 hour.
9
After freezing, fry the tots until they are golden brown and crispy.

Notes

The source does not specify the exact spices, flour quantity, frying temperature, frying time, oil amount, or the precise potato quantity. Sauce is not required; the creator says the finished tots are good without sauce.