Imported from the web

Apple Crumble Breakfast

Name: Apple Crumble Breakfast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 servings
Cuisine: European
Ingredients: 1 apple (Preferably Elstar; peeled and cut into small pieces); 1 zakje vanilla sugar (Can be replaced with 1 tbsp granulated sugar); cinnamon (A pinch; speculaas or cookie spices can also be used. Extra to taste for serving); salt (A small pinch); 3 eetlepels granulated sugar (Brown sugar can also be used); 5 eetlepels flour (Almond flour or spelt flour can also be used; add a little extra if the crumble mixture becomes too wet); 50 g butter (At room temperature); Greek yogurt (To taste, for serving)

Imported by Andries Jongsma on SeeMeCook

A simple, warm apple crumble breakfast with cinnamon, a buttery crumb topping, and Greek yogurt. The dish can also be enjoyed as a snack or dessert.

1 servings40 minEuropean

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Ingredients

1 apple (Preferably Elstar; peeled and cut into small pieces)
1 zakje vanilla sugar (Can be replaced with 1 tbsp granulated sugar)
cinnamon (A pinch; speculaas or cookie spices can also be used. Extra to taste for serving)
salt (A small pinch)
3 eetlepels granulated sugar (Brown sugar can also be used)
5 eetlepels flour (Almond flour or spelt flour can also be used; add a little extra if the crumble mixture becomes too wet)
50 g butter (At room temperature)
Greek yogurt (To taste, for serving)

Steps

1
Preheat the oven to 200 °C.
2
Peel the apple and cut it into small pieces. Place the pieces in an ovenproof dish.
3
Add the vanilla sugar and a pinch of cinnamon—or speculaas or cookie spices—to the apple and mix everything together.
4
Place the butter, flour, granulated sugar, and a small pinch of salt in another bowl.
5
Mash the mixture with a fork, or briefly knead it by hand, until a crumble mixture forms. If the butter combines into one large ball from the warmth of your hands, add a little extra flour and continue mixing with a fork.
6
Distribute the crumble evenly over the apple pieces in the ovenproof dish.
7
Bake the apple crumble for 25–30 minutes in the preheated oven.
8
Meanwhile, spoon Greek yogurt into a bowl.
9
Spoon the still-warm apple crumble over the yogurt.
10
Optionally sprinkle with a little more cinnamon or speculaas or cookie spices, and serve immediately.

Notes

Double the quantities for more people. For a dessert, the yogurt can be replaced with or accompanied by a scoop of vanilla ice cream. For a snack, the yogurt can be omitted. Suggested variations include spiced nuts, salted caramel sauce, berries, or plums; these are not included in the basic recipe.