Imported from Instagram

Homemade Baked Chicken Patties

Name: Homemade Baked Chicken Patties
Prep time: 25 min
Cook time: 43 min
Total time: 68 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb ground chicken; 1 white onion (Small; grated or puréed, then excess liquid removed through a strainer); 1 egg; 2 tbsp plain panko breadcrumbs (For the chicken mixture); 0.25 cup Parmesan cheese; 1.5 tsp salt (For the chicken mixture); 1.5 tsp onion powder (For the chicken mixture); 1.5 tsp garlic powder (For the chicken mixture); 1.5 tsp paprika (For the chicken mixture); 0.5 tsp black pepper (For the chicken mixture); 2.5 cup plain panko breadcrumbs (For coating; source gives a range of 2–3 cups); 0.5 tsp garlic powder (For seasoning the coating breadcrumbs); 0.5 tsp onion powder (For seasoning the coating breadcrumbs); 0.5 tsp paprika (For seasoning the coating breadcrumbs); 0.5 tsp salt (For seasoning the coating breadcrumbs); 0.25 tsp black pepper (For seasoning the coating breadcrumbs); oil spray (Spray over the tops of the coated patties); mayonnaise (Plain mayonnaise; amount not specified); 0.5 tsp mustard (For the mayonnaise); salt (For the mayonnaise, to taste); pepper (For the mayonnaise, to taste); onion powder (For the mayonnaise; amount not specified); black pepper (Optional, for the mayonnaise; amount not specified); brioche buns or hamburger buns (For serving; quantity not specified); shredded lettuce (For serving; amount not specified)

Recipe by Maryam @maryamzekria · Instagram

Imported by Maira Malik on SeeMeCook

Seasoned ground-chicken patties are coated in spiced panko, baked, then broiled for a crisp finish. Serve them on buns with seasoned mayonnaise and shredded lettuce; the batch makes 12 patties for fresh meals or freezer prep.

12 servings68 minAmerican

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Ingredients

2 lb ground chicken
1 white onion (Small; grated or puréed, then excess liquid removed through a strainer)
1 egg
2 tbsp plain panko breadcrumbs (For the chicken mixture)
0.25 cup Parmesan cheese
1.5 tsp salt (For the chicken mixture)
1.5 tsp onion powder (For the chicken mixture)
1.5 tsp garlic powder (For the chicken mixture)
1.5 tsp paprika (For the chicken mixture)
0.5 tsp black pepper (For the chicken mixture)
2.5 cup plain panko breadcrumbs (For coating; source gives a range of 2–3 cups)
0.5 tsp garlic powder (For seasoning the coating breadcrumbs)
0.5 tsp onion powder (For seasoning the coating breadcrumbs)
0.5 tsp paprika (For seasoning the coating breadcrumbs)
0.5 tsp salt (For seasoning the coating breadcrumbs)
0.25 tsp black pepper (For seasoning the coating breadcrumbs)
oil spray (Spray over the tops of the coated patties)
mayonnaise (Plain mayonnaise; amount not specified)
0.5 tsp mustard (For the mayonnaise)
salt (For the mayonnaise, to taste)
pepper (For the mayonnaise, to taste)
onion powder (For the mayonnaise; amount not specified)
black pepper (Optional, for the mayonnaise; amount not specified)
brioche buns or hamburger buns (For serving; quantity not specified)
shredded lettuce (For serving; amount not specified)

Steps

1
Preheat the oven to 375°F (190°C).
2
Grate or purée the small white onion. Transfer it to a strainer and remove the excess liquid.
3
In a large bowl, combine the ground chicken, prepared onion, egg, 2 tablespoons of panko, Parmesan, 1.5 teaspoons each of salt, onion powder, garlic powder, and paprika, and 1/2 teaspoon black pepper. Mix well.
4
Spread 2–3 cups of plain panko on a tray or sheet pan. Add 1/2 teaspoon each of garlic powder, onion powder, paprika, and salt, plus 1/4 teaspoon black pepper; mix to season the crumbs.
5
With wet hands, form the chicken mixture into 12 patties, about six patties per pound. The creator prefers them on the thinner side.
6
Coat both sides of each patty in the seasoned panko, then place the patties on baking trays.
7
Lightly spray the tops of the patties with oil.
8
Bake for 35 minutes, then broil for 8 minutes. Watch closely because broiler performance varies; the patties should be golden and cooked through.
9
While the patties bake, stir the mustard, salt, pepper, onion powder, and optional black pepper into plain mayonnaise. The source gives no amounts for these ingredients except 1/2 teaspoon mustard.
10
Spread the seasoned mayonnaise on brioche or hamburger buns, add shredded lettuce and cooked chicken patties, and serve.
11
Enjoy some patties hot from the oven and store the rest for the week ahead or freeze them for later lunches.

Notes

The amount of mayonnaise, buns, lettuce, and several mayonnaise seasonings is not specified. The source mentions storing patties for the week or freezing them but gives no storage duration or reheating instructions.