Duckcuterie (Charcuterie for Ducks)

Ingredients

• 2 cups Kale (chopped into bite-sized pieces)
• 0.5 cup Cucumber (sliced or diced)
• 0.25 cup Dried Mealworms (high protein treat)
• 0.5 cup Peas (fresh or thawed frozen peas)
• Water (for soaking or serving alongside)

Steps

1. 1

   Prepare a shallow tray or platter that is safe for ducks to eat from. Ensure it is stable and won't tip easily.

2. 2

   Wash all fresh produce thoroughly to remove any pesticides or dirt.

3. 3

   Chop the kale and cucumbers into small, manageable pieces that a duck can easily swallow without choking.

4. 4

   Arrange the kale as a base on the platter, then layer the cucumbers and peas on top.

5. 5

   Sprinkle the dried mealworms over the vegetables as a high-protein garnish.

6. 6

   Serve the platter to the ducks, preferably near a source of fresh water, as ducks need water to help them swallow and digest their food.

Notes

This is intended as a treat and should not replace a balanced organic duck pellet diet. Always ensure ducks have access to water when eating. Avoid feeding ducks bread, onions, garlic, or chocolate.

Nutrition per serving

• pet food
• duck treats
• backyard farming
• raw
• vegetarian-friendly