Snoop Dogg's Cajun Spiced Potato Chips
Life and Sprinkles cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Athanasia Nguyen on SeeMeCook
A quick and flavorful snack from Snoop Dogg and E-40's 'Snoop Dogg Presents Goon with the Spoon' cookbook. These kettle chips are warmed in the oven and tossed in a custom Cajun spice blend for a bold, savory kick.
- Time
- 10 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 2 g
- 2 g
- 2 g
- 1 g
- 1 g
- 1 g
- 3 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 235 g before cooking, which is about 60 g per serving.
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)).
Spread the regular kettle chips out in a single layer on a large baking sheet.
Place the chips in the oven and heat them for about 5 minutes until they are warm and slightly fragrant.
While the chips are heating, combine the smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, salt, and black pepper in a small bowl. Mix thoroughly to create the Cajun spice blend.
Remove the warm chips from the oven and sprinkle the spice mixture evenly over them while they are still hot.
Carefully transfer the seasoned chips back into the original potato chip bag or a large bowl.
Close the bag and shake it gently to ensure all the chips are thoroughly and evenly coated with the spices.
Serve immediately while still warm.
Notes
Heating the chips in the oven is the key step—it releases the oils on the surface of the chips, which allows the dry spices to stick much better than they would on cold chips. You can adjust the cayenne pepper to your preferred spice level.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 307
- Protein
- 4 g
- Carbs
- 30 g
- Fat
- 20 g
- Fiber
- 2 g
Where the calories come from
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