PB&J S’mores

Name: PB&J S’mores
Prep time: 20 min
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz peanut butter candy melts (Sweet Tooth Fairy brand recommended; divided use); 0.5 cup strawberry marshmallow fluff (plain fluff can be substituted); 0.25 cup strawberry preserves (or raspberry preserves; or a mix of both); 12 graham crackers (6 for the base, 6 for the top); 6 fresh raspberries (for garnish; can also use grapes)

Recipe by Life and Sprinkles @lifeandsprinkles · TikTok

Life and Sprinkles cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.

Watch the original video

Imported by Athanasia Nguyen on SeeMeCook

A gourmet twist on the classic campfire treat featuring peanut butter candy melts, strawberry marshmallow fluff, and fruit preserves encased in a chocolate-covered graham cracker shell.

Time: 80 minutes
Equipment: Stovetop
Good for: Snacks
Cuisine: American
Contains: Gluten and peanuts

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

6 servings

OriginalUSMetric

12 oz peanut butter candy meltsSweet Tooth Fairy brand recommended; divided use
½ cup strawberry marshmallow fluffPlain fluff can be substituted65 g
¼ cup strawberry preservesOr raspberry preserves; or a mix of both80 g
12 graham crackers6 for the base, 6 for the top185 g
6 fresh raspberriesFor garnish; can also use grapes30 g

Weights are estimates. Together, the ingredients weigh about 700 g before cooking, which is about 115 g per serving.

Steps

Melt the peanut butter candy melts according to package instructions until smooth.
Using a silicone s'mores mold (such as Sprinkle Pop), coat the bottom and sides of each cavity with a layer of the melted peanut butter chocolate.
Place one graham cracker into each cavity on top of the chocolate layer.
Add a layer of strawberry marshmallow fluff over the graham cracker.
Add a layer of strawberry or raspberry preserves over the fluff. Be careful not to overfill the mold, or the filling will seep over the sides.
Place a second graham cracker on top of the preserves.
Pour more melted peanut butter chocolate over the top graham cracker to seal the mold completely.
Place the mold in the refrigerator and let the s'mores sit for about one hour to fully set.
Once set, remove the s'mores from the mold. Drizzle additional melted peanut butter chocolate over the top for decoration.
Top each s'more with a fresh raspberry or grape while the drizzle is still wet.
Allow the s'mores to reach room temperature before slicing for the easiest and cleanest cut.

Notes

The author mentions using a specific mold from Sprinkle Pop or Amazon to achieve the structured shape. For the preserves, strawberry, raspberry, or grape are all suggested options.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 507
Protein: 4 g
Carbs: 76 g
Fat: 22 g
Fiber: 2 g

Where the calories come from

Peanut butter candy melts59%
Graham crackers27%
Strawberry marshmallow fluff7%
Strawberry preserves7%
Fresh raspberriesUnder 1%

dessert
snack
s'mores
peanut butter
chocolate
no-bake
kid-friendly

Keep this recipe

Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.

Open in SeeMeCook

Download on theApp Store Get it onGoogle Play