Lazy Girl Pan-Seared Hotdogs with Chicken Fingers and Chips

-𝐇𝐢, 𝐈’𝐦 𝐄𝐫𝐦𝐚- cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.

Imported by Anonymous on SeeMeCook

A quick and easy 'unaesthetic' lunch featuring pan-seared pork and beef hotdogs served alongside store-bought chicken fingers and chips.

Ingredients

1 serving

OriginalUSMetric

Heat a small amount of vegetable oil in a skillet over medium heat.
Place the pork and minced beef hotdogs in the skillet. Pan-sear them, turning occasionally, until they are browned on all sides and heated through.
While the hotdogs are searing, prepare the store-bought chicken fingers according to the package instructions (typically baked or air-fried until crispy).
Plate the seared hotdogs alongside the chicken fingers and a handful of potato chips.
Serve with a side of vegetables or a small salad to complete the meal.

This recipe is designed as a quick assembly meal using a mix of fresh-cooked and pre-prepared grocery items.

These are estimates per serving, worked out from the ingredients.

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