Lazy Girl Pan-Seared Hotdogs with Chicken Fingers and Chips

Ingredients

• 2 Pork and minced beef hotdogs (Mixed variety)
• 3 Frozen chicken fingers (Store-bought)
• 1 cup Potato chips (Store-bought)
• 1 tbsp Vegetable oil (For searing)
• 1 serving Side salad or mixed vegetables (Served on the side)

Steps

1. 1

   Heat a small amount of vegetable oil in a skillet over medium heat.

2. 2

   Place the pork and minced beef hotdogs in the skillet. Pan-sear them, turning occasionally, until they are browned on all sides and heated through.

3. 3

   While the hotdogs are searing, prepare the store-bought chicken fingers according to the package instructions (typically baked or air-fried until crispy).

4. 4

   Plate the seared hotdogs alongside the chicken fingers and a handful of potato chips.

5. 5

   Serve with a side of vegetables or a small salad to complete the meal.

Notes

This recipe is designed as a quick assembly meal using a mix of fresh-cooked and pre-prepared grocery items.

Nutrition per serving

• lunch
• quick
• easy
• pork
• beef
• chicken
• snack