Crispy Chicken Breakfast Wrap

Steps

1. 1

   Prepare the chicken by slicing the breast into strips and seasoning lightly with salt and pepper.

2. 2

   Set up a breading station with three bowls: one with a thin layer of mayonnaise (to help the coating stick), one with beaten eggs, and one with breadcrumbs.

3. 3

   Coat each chicken strip in mayonnaise, dip into the beaten eggs, and then roll in breadcrumbs until fully coated.

4. 4

   Fry the chicken strips in a pan with oil over medium heat or air-fry until the exterior is golden brown and crispy and the internal temperature reaches 165°F (74 °C) (74°C (165 °F)).

5. 5

   Lay the tortilla wraps flat and spread a layer of mayonnaise down the center of each.

6. 6

   Layer the lettuce, shredded cabbage, and shredded carrots on top of the mayonnaise.

7. 7

   Place the crispy chicken strips over the vegetables.

8. 8

   Sprinkle with crispy onions and drizzle with traditional syrup for a sweet and savory finish.

9. 9

   Fold the sides of the tortilla in and roll tightly to form a wrap. Slice in half and serve immediately.