Edible High-Protein Cookie Dough
Josh New cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Federico Piraccini on SeeMeCook
A no-bake cookie dough made with Greek yogurt, almond flour, protein powder, almond butter, maple syrup, and dark chocolate chips. Chill it briefly before serving for a thick, scoopable treat.
- Time
- 25 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Contains
- Tree nuts, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 240 g
- 95 g
- 30 g
- 85 g
- 40 g
- 5 g
- 20 g
Weights are estimates. Together, the ingredients weigh about 515 g before cooking, which is about 130 g per serving.
Steps
Add the almond flour, vanilla protein powder, and a pinch of sea salt to a mixing bowl. Mix the dry ingredients together.
Add the Greek yogurt, almond butter, maple syrup, and vanilla extract to the bowl. Mix until everything forms a thick batter.
Fold or layer in the dark chocolate chips until distributed throughout the cookie dough.
Scoop the cookie dough into servings, then refrigerate for 15–20 minutes before serving.
Notes
The post states that dividing the batch into four servings provides approximately 344 calories, 21 g protein, 20 g carbohydrates including 5 g fiber, and 20 g fat per serving. The transcript describes the finished dough as thick and potentially grainy or dry from the almond flour.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 405
- Protein
- 22 g
- Carbs
- 23 g
- Fat
- 28 g
- Fiber
- 6 g
Where the calories come from
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