Imported from Instagram

Easy Peanut Butter Noodles

Name: Easy Peanut Butter Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 200 g Noodles (Any type of noodles; quantity estimated for 2 servings); 2 tbsp Creamy peanut butter (Crunchy peanut butter may also be used); 30 g Spring onions (Amount not specified; reserve some for topping); 0.5 tbsp Chili flakes; 2 cloves Garlic (Minced); 2 tbsp Sesame seeds; 0.75 tbsp Chili oil (Use 1/2 to 1 tbsp in the sauce; additional chili oil is used for topping); 1.5 tbsp Soy sauce; 2 tbsp Rice vinegar; 2.5 tbsp Neutral oil (Heated; source gives a range of 2–3 tbsp)

Recipe by @cook_18_ Instagram

Imported by Andries Jongsma on SeeMeCook

A quick two-serving noodle dish coated in a creamy, spicy peanut sauce with sesame seeds, garlic, soy sauce, and rice vinegar. Finished with spring onions and chili oil, it comes together in under 10 minutes.

2 servings10 minEast Asian

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Ingredients

200 g Noodles (Any type of noodles; quantity estimated for 2 servings)
2 tbsp Creamy peanut butter (Crunchy peanut butter may also be used)
30 g Spring onions (Amount not specified; reserve some for topping)
0.5 tbsp Chili flakes
2 cloves Garlic (Minced)
2 tbsp Sesame seeds
0.75 tbsp Chili oil (Use 1/2 to 1 tbsp in the sauce; additional chili oil is used for topping)
1.5 tbsp Soy sauce
2 tbsp Rice vinegar
2.5 tbsp Neutral oil (Heated; source gives a range of 2–3 tbsp)

Steps

1
Cook the noodles according to the package directions, then drain them. The source does not specify a noodle type or cooking method.
2
Place the peanut butter, spring onions, chili flakes, minced garlic, sesame seeds, chili oil, soy sauce, and rice vinegar in a heatproof bowl.
3
Heat the neutral oil, then pour it over the ingredients in the bowl.
4
Mix the sauce ingredients well until combined.
5
Add the cooked noodles and stir until the sauce coats the noodles thoroughly.
6
Top with spring onions and additional chili oil.
7
Serve and enjoy.

Notes

The source specifies the ingredients and broad method but does not state the noodle quantity, how to cook the noodles, or the exact amount of spring onions. Chili oil is used both in the sauce and as a topping; the total amount may therefore vary.