Crispy Potato Waffles with Egg, Avocado, and Honey

Ingredients

• 1 potato (Medium; a small potato is easier to press in the waffle maker)
• shredded pizza cheese (Use enough to cover the potato; estimated at about 30 g)
• oil (For brushing the waffle maker, if needed; amount depends on the appliance)
• 1 boiled egg (Peeled)
• 0.5 avocado (Use the edible flesh of half an avocado)
• 1 tbsp Greek yogurt (Plain)
• salt (To taste)
• lemon juice (Optional, to taste)
• scallions (Optional, sliced; amount to taste)
• mayonnaise or mustard (Optional additions to the egg and avocado mash)
• chili flakes (Optional topping, to taste)
• honey or hot honey (Optional drizzle; amount to taste)

Steps

1. 1

   Microwave the potato until softened throughout. The exact time will depend on its size and your microwave; it should be tender enough to press but still hold together. Allow it to cool briefly so it can be handled safely.

2. 2

   Preheat the waffle maker according to the manufacturer's instructions. Brush the cooking surfaces lightly with oil if needed to prevent sticking.

3. 3

   Place the softened potato in the waffle maker. Add the shredded cheese over the potato.

4. 4

   Close the waffle maker and press gently, taking care not to crush the potato completely. Cook until the cheese is melted and both sides are crisp and golden.

5. 5

   Carefully remove the potato waffle and place it on a plate or rack. Let it cool briefly so the crust firms up.

6. 6

   Add the boiled egg, avocado, Greek yogurt, salt, and optional lemon juice to a small mixing bowl. Add scallions, mayonnaise, mustard, or other optional mix-ins if desired.

7. 7

   Mash and mix the egg and avocado with a fork until well combined, leaving the mixture as smooth or chunky as you prefer.

8. 8

   Spoon the egg-and-avocado mash over the cooled potato waffle and spread it evenly.

9. 9

   Sprinkle with optional chili flakes and drizzle with honey or hot honey if desired. Serve immediately.

Notes

The source does not specify exact amounts for the shredded cheese, oil, salt, lemon juice, scallions, chili flakes, or honey; adjust these to taste and to the size of the waffle maker. Serve immediately for the best crisp texture.

Nutrition per serving

• breakfast
• lunch
• vegetarian
• high-protein
• waffle-maker
• crispy
• savory-sweet
• quick meal