Potato Cheese Bread

Ingredients

• 2 medium potatoes (280–300 g total; peeled and cut into small pieces)
• 1 cup all-purpose flour
• 1 tsp salt
• shredded mozzarella cheese (Use as much as needed; for the filling)
• garlic butter or olive oil (Optional; for brushing or applying to the surface)

Steps

1. 1

   Peel the potatoes and cut them into small pieces.

2. 2

   Cook the potato pieces until soft. The source does not specify the cooking method or duration.

3. 3

   Mash the cooked potatoes well until smooth.

4. 4

   Add the flour and salt to the mashed potatoes.

5. 5

   Knead the mixture until it comes together as a dough.

6. 6

   Roll the dough out, then place a generous amount of shredded mozzarella cheese in the center.

7. 7

   Wrap the dough around the cheese to enclose the filling.

8. 8

   Crisp both sides in a pan. The source does not specify the pan temperature, cooking fat, or cooking time.

9. 9

   Apply garlic butter or olive oil to the surface, if using.

10. 10

    Enjoy the potato cheese bread.

Notes

The source does not specify how to cook the potatoes, the amount of mozzarella, the pan temperature, the cooking time for crisping, or whether fat is needed in the pan. Use the optional garlic butter or olive oil as a surface finish.

Nutrition per serving

• bread
• snack
• vegetarian
• cheesy
• skillet
• easy
• potato