Kinder Bueno Nutella-Stuffed Cookies

Ingredients

• 0.5 cup Unsalted butter (Softened)
• 0.333 cup Granulated sugar
• 0.5 cup Packed brown sugar
• 50 g Large egg
• 0.5 tsp Vanilla bean paste
• 0.5 tsp Baking soda
• 0.25 tsp Salt
• 1.5 cup All-purpose flour
• 1.5 cup Chocolate chips
• White hazelnut spread (For stuffing; small portions, amount not specified)
• Nutella (For stuffing; small portions, amount not specified)
• White hazelnut spread (For drizzling on top; amount not specified)
• Kinder Bueno bars (Broken into pieces; amount not specified)

Steps

1. 1

   Spoon small portions of Nutella and white hazelnut spread onto a lined baking sheet or plate. Freeze until firm.

2. 2

   Cream the softened butter, granulated sugar, and packed brown sugar until light and creamy.

3. 3

   Add the egg and vanilla bean paste, then mix until fully combined.

4. 4

   Add the flour, baking soda, and salt. Mix just until the dough comes together.

5. 5

   Fold in the chocolate chips.

6. 6

   Freeze the dough until firm enough to handle.

7. 7

   Scoop the dough into balls and flatten each into a disc.

8. 8

   Place a frozen portion of white hazelnut spread and Nutella in the center of each disc. Wrap the dough around the filling, seal the edges completely, and roll into smooth balls.

9. 9

   Place the cookie dough balls on a lined baking sheet.

10. 10

    Bake at 350°F (175°C) for 12–15 minutes, until the edges are lightly golden and the centers are still slightly soft.

11. 11

    Let the cookies cool on the baking sheet.

12. 12

    Drizzle white hazelnut spread over the cooled cookies and finish with pieces of Kinder Bueno.

Notes

Amounts for the filling spreads and Kinder Bueno topping are not specified. Cookie yield was not stated; serving estimate is 12 cookies.

Nutrition per serving

• dessert
• cookies
• baked
• stuffed
• chocolate
• hazelnut