Imported from Instagram

Crispy Chicken Burrito

Name: Crispy Chicken Burrito
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: Chicken thighs (For browning and cutting into strips; quantity not specified.); Butter (Quantity not specified.); Garlic (Minced; quantity not specified.); Cream cheese (Quantity not specified.); Heavy cream (Quantity not specified.); Spices (Specific spices and quantity not specified.); Cheese (For adding to the sauce and sprinkling extra into the burritos; type and quantity not specified.); Burrito tortillas (Quantity not specified.); Egg (Beaten for coating; quantity not specified.); Panko (For coating; quantity not specified.); Oil for frying (For frying in very hot oil; quantity not specified.)

Recipe by JP🧑🏻‍🍳 @jp.cooking_ · Instagram

Imported by Nazareth Simons on SeeMeCook

Creamy burritos filled with chicken, cheese, and a sauce made in the same pan. They are coated in egg and panko and fried until crispy; the creator suggests dipping them in their own sauce.

4 servings50 minMexican

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Ingredients

Chicken thighs (For browning and cutting into strips; quantity not specified.)
Butter (Quantity not specified.)
Garlic (Minced; quantity not specified.)
Cream cheese (Quantity not specified.)
Heavy cream (Quantity not specified.)
Spices (Specific spices and quantity not specified.)
Cheese (For adding to the sauce and sprinkling extra into the burritos; type and quantity not specified.)
Burrito tortillas (Quantity not specified.)
Egg (Beaten for coating; quantity not specified.)
Panko (For coating; quantity not specified.)
Oil for frying (For frying in very hot oil; quantity not specified.)

Steps

1
Brown the chicken thighs well in a skillet. Remove them and cut them into strips.
2
In the same skillet, add the butter and minced garlic.
3
Add the cream cheese and heavy cream.
4
Add the spices and cook until the browned bits are deglazed from the bottom of the skillet.
5
Add a generous sprinkle of cheese and stir to form the sauce.
6
Fill the tortillas with the chicken strips, sauce, and extra cheese, dividing the filling among the burritos.
7
Close each burrito tightly so the filling stays contained.
8
Dip each burrito in beaten egg, then coat it with panko.
9
Fry the burritos in very hot oil until crispy. The video does not specify the temperature or duration.
10
Serve the burritos and dip them in the remaining sauce, as suggested by the creator.

Notes

The source does not provide quantities, the number of burritos, cooking temperatures, or cooking times. It does not specify which spices are used or the type of cheese. The audio says «contramuros», which is interpreted as chicken thighs based on the context.