Homemade Brown Butter Coffee Syrup
AngelicaG cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A rich, nutty, and sweet coffee syrup made with brown sugar and butter, perfect for lattes and iced coffees.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 200 g
- 235 g
- 14 g
Weights are estimates. Together, the ingredients weigh about 470 g before cooking, which is about 40 g per serving.
Steps
In a small saucepan, combine 1 cup of brown sugar, 1 cup of water, and 1 tablespoon of butter.
Place the saucepan over medium heat and bring the mixture to a simmer.
Stir the mixture constantly until the sugar and butter are completely melted and the syrup is well combined.
Remove from heat and allow the syrup to cool completely.
Once cooled, pour the syrup into your favorite syrup bottles or an airtight container for storage.
Notes
Store in the refrigerator. The butter may solidify slightly when chilled; if so, give the bottle a good shake or let it sit at room temperature for a few minutes before using.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 72
- Protein
- 0 g
- Carbs
- 16 g
- Fat
- 1 g
- Fiber
- 0 g
Where the calories come from
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