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Pumpkin Spice French Toast Latte

Pumpkin Spice French Toast Latte

A rich and creamy iced latte that combines the flavors of pumpkin spice and maple syrup for a French toast-inspired coffee treat. This recipe uses instant espresso, making it accessible for home baristas without an espresso machine.

1 servings5 minAmerican

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Ingredients

  • 2 tsp instant espresso
  • 1 tbsp maple syrup
  • 0.75 tbsp pumpkin spice syrup (0.5 - 1 tbsp to taste)
  • 1 tsp sweetened condensed milk
  • cinnamon (dash)
  • salt (pinch)
  • 2 oz water
  • 5 oz milk of choice (4-6 oz depending on preference)
  • ice

Steps

  1. 1

    In a glass or mixing vessel, add 2 teaspoons of instant espresso.

  2. 2

    Add 1 tablespoon of maple syrup, 1 teaspoon of sweetened condensed milk, and between 1/2 to 1 tablespoon of pumpkin spice syrup.

  3. 3

    Add a dash of cinnamon and a pinch of salt to the mixture.

  4. 4

    Pour in 2 ounces of water and mix everything very well until the espresso and syrups are fully combined.

  5. 5

    Fill a serving glass with ice.

  6. 6

    Pour the coffee mixture over the ice and top with 4 to 6 ounces of your choice of milk.

  7. 7

    Stir to combine the layers until the drink is sweet and creamy.

Notes

The pinch of salt is highly recommended to balance the sweetness of the syrups. You can use any milk of your choice (dairy or plant-based).

Nutrition per serving

193Calories
6gProtein
35gCarbs
4gFat
0gFiber
  • drink
  • beverage
  • pumpkin spice
  • iced coffee
  • latte
  • autumn
  • vegetarian

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