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Chocolate Tres Leches Latte

Chocolate Tres Leches Latte

A creamy iced latte inspired by the classic Mexican dessert, featuring a rich blend of instant espresso, Mexican chocolate, and three types of milk.

1 servings5 minMexican

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Ingredients

  • 2 tsp instant espresso
  • 0.5 tbsp Mexican chocolate powder
  • 1 tbsp sweetened condensed milk
  • cinnamon (dash)
  • salt (pinch)
  • 2 oz evaporated milk
  • 4 oz milk of choice
  • ice (as needed for serving)

Steps

  1. 1

    In a glass or mixing vessel, add 2 teaspoons of instant espresso.

  2. 2

    Add 1/2 tablespoon of Mexican chocolate powder and 1 tablespoon of sweetened condensed milk.

  3. 3

    Add a dash of cinnamon and a pinch of salt.

  4. 4

    Pour in 2 ounces of evaporated milk instead of water to act as the base liquid.

  5. 5

    Mix the ingredients together very well until the espresso and chocolate are fully dissolved and the mixture is smooth.

  6. 6

    Fill a serving glass with ice.

  7. 7

    Pour the coffee mixture over the ice and top with 4 ounces of your milk of choice.

  8. 8

    Give the latte a final stir to combine the layers and serve.

Notes

This recipe does not require an espresso machine as it uses instant espresso. The salt is listed as optional but highly recommended to enhance the chocolate flavor.

Nutrition per serving

234Calories
9gProtein
29gCarbs
10gFat
0gFiber
  • drink
  • coffee
  • latte
  • iced coffee
  • mexican chocolate
  • tres leches
  • easy
  • no-bake

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