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Swicy Strawberry Chicken Wings

Swicy Strawberry Chicken Wings

@foodie_mette cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.

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Imported by Blak Rabbit on SeeMeCook

A unique blend of sweet and spicy, these 'swicy' wings feature a sticky strawberry glaze that balances heat with fruitiness. They are air-fried or baked until ultra-crispy before being tossed in a glossy, savory-sweet sauce.

Time
40 minutes
Equipment
Stovetop, oven, and air fryer
Good for
Lunch, dinner, or snacks
Cuisine
American
Contains
Gluten, dairy, and soy

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

2 servings
Units

Chicken

  • 2 g
  • 1 g
  • 10 g
  • 5 g
  • 5 g
  • 2 g
  • 2 g

Swicy Strawberry Sauce

  • 320 g
  • 240 g
  • 30 g
  • 30 g
  • 11 g
  • 1 g
  • 2 g
  • 2 g
  • 12 g
  • 14 g

Other

  • 50 g
  • 60 g

Weights are estimates. Together, the ingredients weigh about 1.59 kg before cooking, which is about 795 g per serving.

Steps

  1. In a large bowl, season the chicken wings with salt, pepper, baking powder, paprika, garlic powder, onion powder, and cayenne. Toss until the wings are evenly coated.

  2. To cook in an Air Fryer: Preheat to 390°F (200 °C) (200°C (400 °F)). Arrange wings in a single layer and cook for 20-25 minutes, shaking the basket halfway through, until very crispy.

  3. To cook in an Oven: Preheat to 425°F (220 °C) (220°C (425 °F)). Place wings on a wire rack set over a baking tray (essential for crispiness). Bake for 40-45 minutes, or if no rack is used, flip the wings halfway through.

  4. While the wings cook, prepare the sauce. Melt 1 tablespoon of butter in a pot over medium heat.

  5. Add the minced garlic to the melted butter and cook for 30 seconds until aromatic.

  6. Add the strawberry preserves, ketchup, soy sauce, apple cider vinegar, chili flakes, smoked paprika, cayenne, and brown sugar to the pot.

  7. Simmer the sauce for 8-10 minutes until it becomes thick, glossy, and slightly reduced.

  8. Immediately toss the hot, crispy wings in the strawberry sauce until thoroughly coated.

  9. Plate the wings and garnish with fresh strawberries. Serve immediately with ranch dip.

Notes

For maximum crispiness, ensure the wings are patted dry before seasoning. The baking powder is a key ingredient for achieving a fried-like texture in the air fryer or oven.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
1652
Protein
87 g
Carbs
155 g
Fat
77 g
Fiber
5 g

Where the calories come from

  • Chicken wings52%
  • Strawberry preserves24%
  • Ranch dip8%
  • Ketchup7%
  • Butter3%
  • Everything else5%
  • appetizer
  • main
  • chicken wings
  • air fryer
  • baked
  • spicy
  • sweet
  • summer food

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