Beef Bulgogi
Zach Olson 👨🏻🍳 cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
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A quick and flavorful Korean-style beef dish featuring thinly sliced ribeye marinated in a sweet and savory sauce with ginger, garlic, and pear.
- Time
- 12 hours 25 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Thinly slice the 1.5 lbs of ribeye steak.
Grate the 2 garlic cloves, 2 tsp of ginger, and 1/2 of a pear.
In a bowl, combine the beef, 2 tbsp soy sauce, 1 tbsp brown sugar, 2 tsp sesame oil, 1 tbsp gochujang, and the grated garlic, ginger, and pear.
Mix everything together thoroughly to ensure the beef is well coated.
Transfer the mixture into a plastic bag and let it marinate in the refrigerator overnight.
When ready to cook, heat vegetable oil in a pan over medium-high heat.
Add the beef to the pan, making sure not to overcrowd the surface so the meat sears rather than steams.
Cook the beef for about 2 minutes, then flip and cook until browned and cooked through.
Notes
The transcript mentions 'prickly pear', but the written description and traditional bulgogi recipes use Asian pear or standard pear. Marinating overnight is key for the best flavor and tenderness.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 588
- Protein
- 41 g
- Carbs
- 10 g
- Fat
- 43 g
- Fiber
- 1 g
Where the calories come from
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