Pomelo Lemonade
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A refreshing and gut-healthy twist on classic lemonade featuring fresh pomelo juice and a lemon-infused simple syrup.
- Time
- 40 minutes
- Equipment
- Stovetop
- Cuisine
- American
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Simple Syrup
- 250 g
- 295 g
- 12 g
Lemonade
- 610 g
- 245 g
- 475 g
Weights are estimates. Together, the ingredients weigh about 1.89 kg before cooking, which is about 315 g per serving.
Steps
In a medium saucepan, combine the sugar, 1 1/4 cups water, and lemon peels.
Stir the mixture until the sugar dissolves.
Turn on low heat and simmer for 5 minutes.
Remove the saucepan from the heat and let the syrup steep for 15 minutes.
In a large pitcher, combine the squeezed pomelo juice, freshly squeezed lemon juice, and the prepared simple syrup.
Stir the mixture well to combine.
Stir in 2 cups of cold water to dilute the mixture to your desired strength and sweetness.
Taste the lemonade; add more lemon juice for tartness or more syrup for sweetness if desired.
Serve over ice.
Notes
The author suggests using a pomelo limeade product for extra gut health, but the recipe provided focuses on fresh fruit. You can use 1/4 cup of the water to help blend the pomelo fruit if you are not using a citrus press.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 210
- Protein
- 1 g
- Carbs
- 55 g
- Fat
- 0 g
- Fiber
- 1 g
Where the calories come from
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